I'm surprised I've never reviewed this place since it's definitely a go to for work lunches and personal outings alike! Love their ambiance and the decor. It's upscale and visually memorable. Their service is great and attentive. My faves: - LOVE their happy hour! Their edamame, their Korean fried cauliflower and the crispy spicy tuna are my favorites but you really can't go wrong. - their miso cod is to DIE for. One of the best fish dishes I've ever had! - tried their Mongolian beef lunch entree (add a medley of veggies to get some more greens) and their Thai basil shrimp - both were delicious. The shrimp was my fave. I want to try their Kung pao chicken next time. Love their miso soup that comes with the lunch. - their truffled tuna is a beautiful hamachi like dish that is delicious (truffle forward) - their bento boxes are good and a nice deal if you're hungry. - my favorite thing on their menu is the Kobe beef hot rock. It's pricey but just amazing (and a fun experience too)! If you're into adventures try their drink that make your mouth go numb.

Food and service was really great! Atmosphere is a little different because you feel like you're in a club while being nestled in the suburbs/a strip mall. Interesting concept haha but they have one side that is more "clubish" and the other side that is for dining.

Came here again and had another great meal and service. We did a few small plates and here are my notes: - King Salmon Carpaccio is the best thing and will order every time - Yellowtail serrano is the 2nd best thing and will order every time - Rock Shrimp Tempura is good but better with larger groups. This was also the best cooked shrimp I've ever had. Would order again. - Kobe Carpaccio was not very good and would not order again. Hard pass. I look forward to coming again and would order a few new things too so I can work my way thru the menu.

My partner made reservations for my birthday dinner and we were sat promptly in the back of the dining room. The decor in this restaurant is very fabulous and extravagant. We ordered sake and it was tasty. We also ordered a couple of rolls. I was super disappointed with the rolls as they were drowned in sauce. It was to the point that I scooped sauce off the roll because it was overpowering the rest of the roll. The stars all go to the Miso Seabass dish. It's actual perfection. The seabass is perfectly cooked. The saltiness of the mushroom is balancing with the coconut sticky rice to combine in a lovely sweet savory balance. Service was okay, it took them a while to come around to refill water and check on us even though the restaurant was pretty empty.

Waited 7 mins for appetizer, then 14 for entrees. Not bad. Cauliflower itself isn't all that special as an appetizer, but it's drenched in this delicious sweet/sour sauce, so I def recommend. Mongolian "steak" was pretty good, although $30 for literally just beef, onions, and sauce is some sheisty business ngl. Here's the dumb part. On the menu, it says you can add fried rice to any entree, so I figured it would come as a base to the beef or something. Nope. Literally just a bowl of fried rice. I mean, it was fine, and it had a nice kick of pepper, but I paid an extra $8 for no reason. Just add it to the "sides" section! Didn't order a dessert bc I wanted something lighter, but all their options seem pretty heavy. Stole a few bites from my sister's cheesecake tho and it was good. Also, four bucks for a coke??? Waitress was really nice and walked us through the menu. Ambience is dim and nicer than I expected, and I definitely didn't walk in with the right clothes haha.

Jung is a great date night spot located in the DTC area of town. With plenty of other bars and restaurants in the area, as well as Comedy Works South there is plenty to keep you busy in the area. We opted to sit outside on a beautiful spring evening, and our server was very attentive (something that can be hit or miss with a lot of restaurants patio seating. The Patio is located right by the street so it is an awesome spot to feel in the action of the area. The food was so good we are disappointed we waited so long to try it. I am not a seafood eater, but my partner loves Sushi, and Jing's menu had enough choices to satisfy both of us. He only downside is that it is a bit pricy. Not crazy expensive, but enough to keep it in the date night category and out of the regular hangout category.

We went for denver 2024 restaurant week. Let. Me. Tell. You. The hype is true. Upscale, sleek and intimate. There is a lounge side and a formal dining area. I sat at the bar in the lounge, bartender was very pretty and extremely efficient. The food was absolutely amazing. Well worth the price. I extremely happy that this kicked off the 2024 Restaurant week!!

This was my first time visiting Jing in Greenwood Village. I've been wanting to go to this restaurant for quite some time. I had only gone to Jing and Aspen and it was fantastic. I went out with my girlfriend for a ladies night meet up. We had dinner and drinks in the lounge. The service was great our waitress was very polite and knew the menu well. I had two cocktails that were originally mocktails that I asked to be converted to alcoholic beverage. It was some sort of lavender drink that had dry ice in it and looked like it was a potion boiling in a cauldron. It tasted divine. I ordered the scallops and so did one of my friends. Another friend of mine ordered a sushi roll, and we ordered the rib tips. I also ordered the Red Snapper Hamachi. The food was so good. I preferred to have my scallops seared. These were lightly fried, but were still tasty. My girlfriends also had their own cocktails. The lounge was nice and the seating was well spread. We were put in a private area towards the back near the bar where there were quite a few people walking, which I did not like. Our seating was still comfortable, and cozy. I would not mind meeting up for drinks and small bites with friends at Jing in the future.

Food: 50/50 Service: 25/25 **they were so nice helped take out jackets and put them back on when leaving** Ambience: 25/25 **super sexy decor, a perfect date night Total 100/100 We ordered, Rock shrimp tempura , Korean fried cauliflower, Jing Crunch Roll & Sesame chicken and fried rice ($8+) Alll of it was absolutely delicious! It was such a fun date night and we really enjoyed how fresh the food was. Such a lovely place absolutely would want to come back and bring friends!

I loved this place. Some of my friends live in Colorado and I try and eat with them whenever I am in town. We often eat at my buddy's house but our forays into fancy restaurants have been quite successful. Jing was our most recent dinner together and it was really great. Reservations are a must here. We decided to wait at the bar while waiting for the rest of our party but that was not the best idea. This place is wildly popular and the bar was jammed packed. Bartenders were friendly and drinks were plentiful but the amount of people crammed in there made conversing difficult. We decided to head for the table which was a good idea. Despite not everyone being there, they let us sit. Our server was amazing. I do not remember her full name but the receipt says Pistol. Give this girl a raise. She handled our party with ease and was friendly, knowledgeable, and a joy to be around. We started with several appetizers including lettuce wraps, crab rangoon, and brussel sprouts. I thought the build your own lettuce wraps would be a good idea on date night with only you and one other person. Trying to build them with a table full of folks was a little awkward. But damn all of these things were good. I am not one to normally like crab rangoon, but these were the best I have ever had. Remember when I mentioned the plentiful drinks at the bar? They were flowing at the table too. I am normally a bourbon on the rocks kind of guy but since my friends got a smoked old fashioned, I ordered one too. While I may never order one again, this was the perfect example of a fancy and boujee cocktail If this is your sort of thing, you should get one. Delicious. The wine list was also pretty good and we had several glasses with dinner. An Uber is definitely in order here. My entree was the cowboy ribeye. It was perfectly cooked and was the star of the night. One would think that a steak wouldn't be good at a fusion restaurant but they would be wrong. The asparagus that came with it was perfectly cooked and equally delicious. This was truly a great meal. We spent hours here and I will remember it for a very long time. If you want a great meal with friends, Jing should be on your list.