Jing Menu (Update 2025)
Jing, located in Greenwood Village, offers a delightful dining experience with a blend of Chinese, Japanese, and Asian fusion cuisine. The menu features a variety of options, from happy hour specials to exquisite dishes like miso cod and Kobe beef hot rock. Customers rave about the flavorful Korean fried cauliflower, crispy spicy tuna, and the must-try Miso Seabass dish. The upscale ambiance, attentive service, and trendy decor make Jing a go-to spot for work lunches or special occasions. With options for vegan, vegetarian, and meat lovers alike, Jing caters to a diverse range of preferences. Explore their extensive menu and indulge in their renowned cocktails and dishes for a memorable dining experience.
Shared Plates
Salt & Pepper Dry Ribs
Tender riblets, salt water brine
Edamame
Choose sea salt, ginger soy, or spicy garlic.
Crispy Crab Rangoons
Four with cream cheese, osaki crab mix, and chili plum.
Lobster Dim Sum ()
Three pan fried lobster dumplings with ginger beurre blanc and chili oil.
Chicken Lettuce Wraps
Butter lettuce, ground chicken, carrot, celery, water chestnut,mushrooms and onion.
Korean Fried Cauliflower
sweet and spicy chili sauce, toasted sesame, micro greens
Brussel Sprouts
bonito, almonds, honey szechuan glaze
Kobe Beef Sliders
Bao buns, avocado, leeks, jalapeno, tomato, and spicy aioli
Rock Shrimp Tempura
Lightly fried, spiced aioli, togarashi.
Miso Tofu Soup
Soup made from bean curd.
Wild Mushroom Hot & Sour Soup
Soup that is both spicy and sour typically flavored with hot pepper and vinegar.
Wor Wonton Soup
Seasoned broth with pork/shrimp dumplings, pieces of chicken breast, roast pork, shrimp, and vegetables.
Soups
Fresh Greens
Chopped Salad
Served with romaine, edamame, bacon, tomatoes, avocado, dates, corn, croutons, blue cheese, cucumber, and champagne vinaigrette.
Cashew & Kale
Kale mix, Parmesan, tart cherries, balsamic cherry vinaigrette.
Evil Jungle Salad
Cool noodles, peanuts, fresh herbs, avocado, cucumber, mango, carrots, and Napa cabbage. Chili lime vinaigrette.
House Salad
Mixed greens, seasonal fruit , avocado, champagne vinaigrette
Classic California Roll
Osaki mix, cucumber, masago, and avo, roe, sesame seeds
Strawberry Salmon Roll
Spicy Mango Puree, cucumber, avocado, and cream cheese, scallions.
Crispy Tuna Roll
Spicy with mango, avocado, and cucumber.
Shrimp Tempura Roll
Asparagus, bell pepper, and lettuce.
Yellowtail Scallion Roll
Cucumber, Yellowtail, Scallions, Sesame Seeds, Ponzu Sauce
Red Rock Roll
Seared ahi, spicy tuna, avocado, cucumber, soy
Electric Dragon Roll
Spicy with eel, avocado, tempura shrimp, and pop rocks.
Rainbow Roll
Yellowtail, ahi, salmon, mango chutney, and ponzu.
Hamachi Crunch Roll
Spicy tuna, crispy tempura flakes
Avocado Roll
Avocado Only
Snowcrab Dynamite Roll
snow crab, spiced masago aioli, osake mix
Sushi Rolls
Sashimi
Truffled Tuna
PC Tuna with black caviar, and truffle garlic oil
Yellowtail Serrano
Cirtus Sotachi Soy Sauce, Micro Cilanto, Serrano Pepper
Classic Fried Rice
Wok tossed with egg, corn, soy beans, scallion, mixed vegetables.
Chinese Lo Mein
Egg noodles wok tossed with scallion, onion, carrots, and light brown sauce.
Pad Thai
Spicy with thin rice noodles, eggs, peanuts, carrots, scallion, and tangy Thai sauce.
Grains & Noodles
Classic Woks
Sesame Style Wok
Crispy flash fried with vegetables in a sweet sesame sauce.
Mongolian Wok
Served with scallion and yellow onions in a Mongolian brown sauce.
Kung Pao Wok
Spicy stir fried with fresh vegetables, peanuts, and roasted Thai chili.
Broccoli
With squash, savory garlic brown sauce
Honey
Crispy flash fried with red bell pepper, snap peas, squash in honey-soy
Thai Basil Wok
Served with jalapeno, broccoli, cauliflower and roasted black bean sauce.
Kobe Burger
/ lb American kobe beef, white cheddar, chili aioli, house bbq, lettuce, tomato, avocado.
Peppercorn Tenderloin
Wok charred with red bell pepper, jalapeno, onion, and shallot.
Miso Seabass
miso sake marinated, coconut sticky rice, sauteed mushrooms, ginger beurre blanc
Famous Peking Duck
Slow roast duck, leek, cucumber, and steamed buns.
Lemongrass Salmon
forbidden black rice, spicy Thai panning peanut curry, roasted sweet potatos
Honey Shrimp & Scallops
Crispy flash fried with light honey glaze and seasonal vegetables.
Waygu Fried Rice
w/ egg, corn, soy beans, scallion, carrot, onion, and corn.
General Taos Chicken
cauliflower, squash, sweet and spicy
Signature Plates
Sides
Sweet Potato Fries
Crispy sweet potato fries, lightly salted for a perfect balance of sweetness and savory.
Parmesan Truffle Fries
French fries tossed with parmesan cheese and infused with truffle oil, garnished with parsley.
Crispy Tofu Squares
Crispy fried tofu squares
Soothing Cucumbers
Cucumbers in a champagne vinaigrette
Buddha's Veggie Delight
Seasonal Vegetables steamed or stir fried
White Rice (Small)
A small serving of steamed white rice, prepared simply to complement a variety of dishes.
Brown Rice (Small)
A small serving of steamed brown rice, offering a wholesome and slightly nutty alternative to white rice.
Jing Fried Rice (Small)
w/ egg, corn, soy beans, scallion, mixed vegetables